ABOUT BLACK GARLIC
Black garlic, also known as black garlic and fermented black garlic, is made from fresh raw garlic and naturally fermented in a high temperature and high humidity fermentation tank for 90 to 120 days. Zero added, and does not produce fresh garlic spicy and stimulating garlic flavor, has good nutritional value...
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HENGDA FOOD CREATIVITY
XUZHOU HENGDA is a wholly-owned subsidiary of HENGFENGBAO group, which integrates garlic purchasing, export, storage, deep processing and product research and development. It is a national agricultural industrialization key leading enterprise, Chinas top ten garlic expor…
Contact number:400-127-7888
Address: Health Food and Biotechnology Industrial Park, Cangzhou City, Jiangsu Province (Shanyangshan Town, Shanhai Avenue)
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